Our beloved Connie Clarkson is back behind the Homeland Cooking School bench in April, this time to share her Nonya…

You may know Ray McVinnie as a professional chef, celebrity judge on Masterchef NZ,  food columnist,  recipe writer, cookbook author,…

You asked, and we listened, so here’s the masterclass so many of you asked for. Celebrate the flavours of Autumn…

Peter will teach you a dish that he feels is symbolic of our nation’s evolving cuisine from the last 800…

We had to think long and hard about this one but, yes, Peter has decided to share his famous Cheese…

You may know Chef Luis Cabrera as the former owner of Besos Latinos. A talented chef, born in Mexico, he…

In this three hour masterclass you’ll learn some of Peter’s Kai Māori favourites including creamed pāua and fry bread, twice…

You asked, and we listened, so here’s the masterclass so many of you requested. Celebrate the flavours of Autumn with…

Homeland’s Turkish Eggs are legendary, and this is your chance to learn to make them. Peter first fell in love…